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Executive Chef

Company: Sodexo
Location: Huntington
Posted on: May 19, 2019

Job Description:

Unit Description
Sodexo's Universities Segment is seeking an Executive Chef 2 for our prestigious account at Marshall University located in Huntington, WV.
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** RELOCATION ASSISTANCE AVAILABLE **
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Marshall University is home of the Thundering Herd "We are...Marshall".
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We are seeking candidates with prior experience managing culinary operations for college dining programs to take our resident dining operation to the next level. Join the team at Marshall University and become part of the Herd. This position will oversee a culinary production team and will direct food production activities related to Resident Dining and Catering Services.
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Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Must have the ability to completely translate "authentic" cuisine to the customer in a competitive, international, urban restaurant setting.
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Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel and Management Teams along with a passion and dedication to be "one of the best". Must be highly engaged and extremely hands-on in day to day operations.
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Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety and proper culinary techniques).
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Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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The ideal candidate will have:

College/University high volume culinary experience
The ability to inspire a kitchen staff
Emphasis on food presentation, quality, diversity cuisines, menu design & implementation
Focus on customer service excellence
Experience with exhibition cooking
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
Focus on food and physical safety and sanitation
Experience managing food and labor cost controls to meet targets
High level of computer literacy
Strong analytical thinking skills
A culinary degree
Experience with on-line ordering and inventory management

Position Summary
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.-- Works directly with internal and external clients managing the catering process from beginning through execution.-- Key Duties- Implements & coordinates the culinary function.-- - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.--- Manages food & physical safety programs.
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Qualifications & Requirements
Basic Education Requirement ---Associate's Degree-- Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PandoLogic. Keywords: Executive Chef, Location: Huntington, WV - 25721

Keywords: Sodexo, Huntington , Executive Chef, Hospitality & Tourism , Huntington, West Virginia

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